Difference between Red and White Wine

Was wondering what the difference between red and white wine were, since they're both made from grape.

Color is the first and easiest distinguishing feature of wine. The main difference between red and white wine is that grape juice used to make red wine contains skins, seeds, and stems. This is significant for the following reason: leaving juice to mix together with the woody bits (known as maceration) causes the finished product to contain tannins. Tannins can lend a wonderful complexity to a red wine. As a general rule of thumb, red wines are heavier and more complex than white wines. White wines are usually a good place for beginners to start because they are initially more palatable to novices since they often tend to be sweeter.

The reason you need to be aware of the differences between red and white wine is because one of the oldest rules in fine dining is that you should attempt to harmonize your choice of food and drink. If you are going to be eating something delicate with subtle tastes you should avoid drinking something with a strong flavor that will overshadow the food. Conversely, a hearty meal will often be best complimented by a strong wine with flavor of its own. White wines tend to go best with fish and white meats, like chicken and pork; red wines go best with red meat and red sauces.

I guess that's why I prefer white wine... =X Red wine is too much for my taste buds =/

I want to learn how to drink red wine some day though =)

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