How to Open a Tightly Closed Lid

Saw an article sharing on how to open a tightly closed jar. These are the two I thought were most effective =)

1st method:

1. Find something to grip the jar with. Use a damp cloth or wear some rubber gloves (like those used when washing dishes) when trying to open it. If you have any rubber bands that come with vegetables, you can put those around the lid for traction.
   
2. Place your palm on the top of the lid and apply pressure, then twist it around with your whole hand.
   
3. Keep a firm grip on the jar. This is because you don't want the insides all over the table/floor.
   

2nd Method:

1. The problem is often caused by a partial vacuum inside the jar, leading to air pressure preventing the lid being removed. This vacuum is made worse by refrigerating the jar, so try to open the jar before refrigerating.
   
2. If the jar is already cold, try running hot water over the lid before opening. Do not run it over the entire jar, though. The hot water will make the lid expand temporarily.
   

By the way, my exams have started for a while... It's a bit late, but I'll probably be on a hiatus till my exams are over to study =) Wish me luck!

Signing off... ...